Hava & Adam LogoEco-Israel offers English-speaking young adults, ages 18-30, the opportunity to embrace permaculture and sustainable living through intensive hands-on experience and coursework on an organic farm in Israel.

 

In this TED talk Dan Barber, Executive Chef at Blue Hill Farm describes his love affair with two fish.  One turns out to be “faux” sustainable and the other a great example of working with nature to do more with less.  He quotes the biologist who is responsible for this sustainable fish / largest private bird sanctuary in Europe,  Miguel Medialdea, “I didn’t know anything about fish, I’m and expert in relationships.”

  1. weyounet reblogged this from ecoisrael and added:
    Second example is of an ethical permaculture fish farm.
  2. ecoisrael posted this

Blog comments powered by Disqus